Bhutte Ki Kadhi Recipe: ‘Bhutte ki Kadhi’ has its own special place in the unique food of Rampur. This dish is settled in the hearts of the people of Rampur due to its special ingredients and taste. Bhutte ki Kadhi is not only a simple dish but is an important part of the culture and tradition of Rampur, which is prepared with great gusto in the palaces of Nawabs even today.
How to make corn curry
To make corn curry, first of all fresh corn grains are boiled, so that their taste improves completely. After this, to make this kadhi, local ghee is added, which makes its taste even more delicious. The special thing is that it uses local spices of Rampur, especially yellow chillies, which gives it a unique and spicy taste.
A paste of curd and gram flour is prepared, sprinkled with ghee and stirred for a long time with the help of a big vessel, until the curry comes to a boil. Then it is mixed with boiled corn grains. This process not only enhances its aroma but also adds depth to its taste. Nawabi chefs cook it on low flame, so that all the spices and ingredients get mixed well and its real flavor is felt in every bite.
Nawabs’ favorite dish
Bhutta ki Kadhi was especially served during the era of Nawabs to welcome the royal guests. This dish was as famous in the kitchens of Nawabi chefs then as it is today. Whenever a guest came to the royal palace. He was welcomed with this unique dish, so that he could taste the specialty of Rampur.
Read this also: If you eat biryani here…you will forget all the tastes, it is prepared with special spices, price is Rs 30
nutritious with taste
Corn Kadhi is not only delicious, but the process of making it is also very simple and nutritious. The main attraction of this dish is that it uses local ingredients and spices, which makes it a great option in terms of both taste and health.
Tags: food 18, Local18, Rampur news
FIRST PUBLISHED: October 15, 2024, 11:27 IST
